Restaurant Server
City, State:
Las Vegas, NevadaThe purpose of a RESTAURANT SERVER is to serve food and/or beverages to guests according to hotel brand standards and in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
ESSENTIAL DUTIES AND
Responsibilities:
-Ensure knowledge of menu and restaurant promotions and specials, including ingredients and preparation.
-Respond to guest requests in a timely, friendly and efficient manner.
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-Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.
-Retrieve and deliver food and beverage orders in a timely manner.
-Ensure guest satisfaction throughout the meal service.
-Serve alcohol/non-alcoholic beverages in accordance with federal, state, local and company regulations.
-Ensure serving station is well-stocked at all times.
-Perform side work and any other duties as designated by supervisor.
-Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
-Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
-Performs any other duties as requested by supervisor.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.
DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE To perform the job successfully, an individual should demonstrate the following competencies.
Other competencies may be required.
Associate demonstrates a high QUALITY of work:
-Demonstrates accuracy and thoroughness.
-Monitors own work to ensure quality.
-Provides the best possible service to clients and customers.
Associate demonstrates acceptable PRODUCTIVITY standards -Meets or exceeds productivity standards.
-Produces adequate volume of work efficiently in a specific time.
Associate demonstrates excellent CUSTOMER SERVICE SKILLS -Responds to requests for service and assistance.
-Demonstrates the desire and ability to provide high quality service to both internal and external customers.
-Solicits customer feedback to improve service.
Associate demonstrates INITIATIVE -Asks for and offers help when needed.
-Includes appropriate people in decision-making.
Associate demonstrates ACCOUNTABILITY for their job performance -Takes responsibility for own actions.
-Performs work with little or no supervision; works independently.
-Can be relied upon regarding task completion and follow up.
Recommended Skills Customer Service Decision Making Foods Friendliness Hardworking And Dedicated Input Orders Estimated Salary: $20 to $28 per hour based on qualifications.
Las Vegas, NevadaThe purpose of a RESTAURANT SERVER is to serve food and/or beverages to guests according to hotel brand standards and in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
ESSENTIAL DUTIES AND
Responsibilities:
-Ensure knowledge of menu and restaurant promotions and specials, including ingredients and preparation.
-Respond to guest requests in a timely, friendly and efficient manner.
.
-Take guest food and/or beverage orders and input orders in appropriate point-of-sale system.
-Retrieve and deliver food and beverage orders in a timely manner.
-Ensure guest satisfaction throughout the meal service.
-Serve alcohol/non-alcoholic beverages in accordance with federal, state, local and company regulations.
-Ensure serving station is well-stocked at all times.
-Perform side work and any other duties as designated by supervisor.
-Maintains regular attendance, is consistently on time, and observes prescribed work, break and meal periods in compliance with standards.
-Maintains high standards of personal appearance and grooming, which include compliance with the dress code.
-Performs any other duties as requested by supervisor.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.
DESIRED COMPETENCIES, WORK SKILLS, AND KNOWLEDGE To perform the job successfully, an individual should demonstrate the following competencies.
Other competencies may be required.
Associate demonstrates a high QUALITY of work:
-Demonstrates accuracy and thoroughness.
-Monitors own work to ensure quality.
-Provides the best possible service to clients and customers.
Associate demonstrates acceptable PRODUCTIVITY standards -Meets or exceeds productivity standards.
-Produces adequate volume of work efficiently in a specific time.
Associate demonstrates excellent CUSTOMER SERVICE SKILLS -Responds to requests for service and assistance.
-Demonstrates the desire and ability to provide high quality service to both internal and external customers.
-Solicits customer feedback to improve service.
Associate demonstrates INITIATIVE -Asks for and offers help when needed.
-Includes appropriate people in decision-making.
Associate demonstrates ACCOUNTABILITY for their job performance -Takes responsibility for own actions.
-Performs work with little or no supervision; works independently.
-Can be relied upon regarding task completion and follow up.
Recommended Skills Customer Service Decision Making Foods Friendliness Hardworking And Dedicated Input Orders Estimated Salary: $20 to $28 per hour based on qualifications.
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