Morimoto Host Person - MGM Grand
Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands.
Our Company has one exciting mission:
To entertain the human race.
PRIMARY PURPOSE:
It is the primary responsibility of the Host Person at Morimoto to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times.
The Host Person is to assist the Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information.
Communicate with Restaurant Reservations regarding special orders, cake orders, and special requests - responsible for conveying all such information to management Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code of the restaurant oGreet guests promptly as they enter the restaurant Answer phones, keep an accurate count of reservations and handle reservation book Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down the podium and forward phones to voice-loop at end of shift Perform other job-related duties as requested MINIMUM REQUIREMENTS:
Work varied shifts, including weekends and holidays Recommended Skills Restaurant Operation Greet Guests Estimated Salary: $20 to $28 per hour based on qualifications.
Our Company has one exciting mission:
To entertain the human race.
PRIMARY PURPOSE:
It is the primary responsibility of the Host Person at Morimoto to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times.
The Host Person is to assist the Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information.
Communicate with Restaurant Reservations regarding special orders, cake orders, and special requests - responsible for conveying all such information to management Maintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set-ups, room capacity, hours of operation, price range and dress code of the restaurant oGreet guests promptly as they enter the restaurant Answer phones, keep an accurate count of reservations and handle reservation book Ensure menus have proper inserts and are current according to the most recent change, and replace all menus in poor condition Communicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality service Frequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for them Monitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down the podium and forward phones to voice-loop at end of shift Perform other job-related duties as requested MINIMUM REQUIREMENTS:
Work varied shifts, including weekends and holidays Recommended Skills Restaurant Operation Greet Guests Estimated Salary: $20 to $28 per hour based on qualifications.
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