Brio-Cook
Description:
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.
The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members.
We want YOU to be one of our key ingredients!A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef.
The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
Maintain organization, cleanliness, and sanitation of work areas and equipment.
Requirements:
Essential Job Duties:
oDemonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards.
oDemonstrates knowledge of all menu items, recipes, and ingredients.
oQuickly learns new recipes, cooking techniques, and menu rollouts.
oFollows recipes to ensure consistency in food.
oAccurately answers guests' and family members' questions regarding the menu.
oContributes to food cost management through attentive dating, labeling, and rotation of inventory.
oFollows prep sheet to ensure proper amounts and limits waste.
oMaintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes.
oMaintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
oAbility to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
oAbility to endure abundant physical movements throughout the work area.
oAbility to perform job functions with minimal supervision.
oMaintain and strictly abide by state sanitation/health regulations and Company standards of operation.
oMeet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
oInspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
Additional Info:
One to two years experience and/or training preferred; or equivalent combination of education and experience.
Recommended Skills Cooking Coordinating Dress Codes Labeling Pricing Strategies Quality Management Estimated Salary: $20 to $28 per hour based on qualifications.
When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Italian meal! Our menu features fresh, prepared-to-order classic dishes from regional Italian recipes and the ambiance mirrors that of a lively family gathering.
The common ingredient that creates our comforting Guest environment is the wonderful family, just like we nurture our dishes, we nurture our family members.
We want YOU to be one of our key ingredients!A Line Cook is an hourly, non-exempt Family Member who reports directly to the Executive Chef.
The Line Cook provides quality service in all areas of food production for menu items and specials in designated outlets in accordance with company standards.
Maintain organization, cleanliness, and sanitation of work areas and equipment.
Requirements:
Essential Job Duties:
oDemonstrates and shares a solid knowledge of the menu, and ensures proper preparation of all food items to consistently meet standards.
oDemonstrates knowledge of all menu items, recipes, and ingredients.
oQuickly learns new recipes, cooking techniques, and menu rollouts.
oFollows recipes to ensure consistency in food.
oAccurately answers guests' and family members' questions regarding the menu.
oContributes to food cost management through attentive dating, labeling, and rotation of inventory.
oFollows prep sheet to ensure proper amounts and limits waste.
oMaintain complete knowledge of property layouts, table/seat/station numbers, proper table setups, room capacity, and hours of operation, price ranges, and dress codes.
oMaintains complete knowledge of all menu items, prices, preparation methods, cook time, major ingredients, quality standards, taste, the appearance of products, texture, serving temperature, garnish, and plate presentation.
oAbility to be well organized, maintain concentration, and think clearly when providing service to multiple guests within any given period of time.
oAbility to endure abundant physical movements throughout the work area.
oAbility to perform job functions with minimal supervision.
oMaintain and strictly abide by state sanitation/health regulations and Company standards of operation.
oMeet with Chefs to review assignments, anticipated business levels, changes, and other information pertinent to the job performance.
oInspect cleanliness and organization of line workstations; rectify deficiencies and maintain throughout the shift.
Additional Info:
One to two years experience and/or training preferred; or equivalent combination of education and experience.
Recommended Skills Cooking Coordinating Dress Codes Labeling Pricing Strategies Quality Management Estimated Salary: $20 to $28 per hour based on qualifications.
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