Gourmet food server ii - lago (pt)
Company Name:
MGM Resorts International
Job Description: It is the primary responsibility of the Gourmet Food Server II to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Greet guests in a positive, friendly manner and make them feel welcome. Guide guests through all phases of their experience at the restaurant. Exhibit proper knowledge, selling techniques and service delivery of both non and alcoholic beverages Exhibit proper knowledge, selling techniques, and service delivery of menu items of every course. Consistently follow sequence of service utilizing all proper procedures standardized by the room management. Maintain table cleanliness utilizing a silent service approach. Itemize bills correctly and efficiently secure payment. Bid farewell to guests, using guests name when known, and encourage them to return. Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations. Maintain a level of professionalism that will make guests want to return to the property. Anticipate the guests needs and responding appropriately with a sense of urgency. Work as a team, assisting all guests and employees needs and inquiries. Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. Performs all other job related duties as requested. JOB REQUIREMENTS: Required: At least 2 years of experience as a server in a similar, high-volume restaurant environment. Working knowledge of computers and Point of Sale (POS) systems. Working knowledge of standard kitchen equipment, including, but not limited to toasters, refrigerators, coolers, slicers and beverage machines. Working knowledge of food & wine, confidently speak on and properly server such items. Working knowledge of health, safety and sanitation procedures Excellent customer service skills. Have interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. High School diploma or equivalent. Able to effectively communicate in English, in both written and oral forms. Preferred: Previous experience working in a similar resort setting Property: Bellagio Position Code: 15606 Category: Food & Beverage - Service/Food Server/Banquet/Cate Employment Status: Part-Time Age Requirement: 21 and over Position Level: Union - HourlyEstimated Salary: $20 to $28 per hour based on qualifications.
MGM Resorts International
Job Description: It is the primary responsibility of the Gourmet Food Server II to take and deliver customer orders, maintain tables, guest satisfaction and finalize checks. The food server is also responsible for performing side work and general cleaning of assigned stations. All duties are to be performed in accordance with departmental and property policies, practices, and procedures. Greet guests in a positive, friendly manner and make them feel welcome. Guide guests through all phases of their experience at the restaurant. Exhibit proper knowledge, selling techniques and service delivery of both non and alcoholic beverages Exhibit proper knowledge, selling techniques, and service delivery of menu items of every course. Consistently follow sequence of service utilizing all proper procedures standardized by the room management. Maintain table cleanliness utilizing a silent service approach. Itemize bills correctly and efficiently secure payment. Bid farewell to guests, using guests name when known, and encourage them to return. Maintain cleanliness and stock of assigned areas, side stations, tables and Point of Sale (POS) stations. Maintain a level of professionalism that will make guests want to return to the property. Anticipate the guests needs and responding appropriately with a sense of urgency. Work as a team, assisting all guests and employees needs and inquiries. Effectively communicate with management, chefs and culinary staff in order to fulfill and address any issues or needs requested by guests and or other employees. Performs all other job related duties as requested. JOB REQUIREMENTS: Required: At least 2 years of experience as a server in a similar, high-volume restaurant environment. Working knowledge of computers and Point of Sale (POS) systems. Working knowledge of standard kitchen equipment, including, but not limited to toasters, refrigerators, coolers, slicers and beverage machines. Working knowledge of food & wine, confidently speak on and properly server such items. Working knowledge of health, safety and sanitation procedures Excellent customer service skills. Have interpersonal skills to deal effectively with all business contacts. Professional appearance and demeanor. Work varied shifts, including weekends and holidays. High School diploma or equivalent. Able to effectively communicate in English, in both written and oral forms. Preferred: Previous experience working in a similar resort setting Property: Bellagio Position Code: 15606 Category: Food & Beverage - Service/Food Server/Banquet/Cate Employment Status: Part-Time Age Requirement: 21 and over Position Level: Union - HourlyEstimated Salary: $20 to $28 per hour based on qualifications.
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