Food Server - Virtuoso Temp (Bellagio)
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It is the primary responsibility of the Food Server to serve guests while providing courteous and prompt tableside service to all guests. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
Greet guests in a positive, friendly manner and make them feel welcome.
Guide guests through all phases of their experience at the restaurant.
Consistently follow sequence of service utilizing all proper procedures standardized by the room management.
Maintain table cleanliness utilizing a silent service approach.
Itemize bills correctly and efficiently secure payment.
Bid farewell to guests, using guest's name when known, and encourage them to return.
Maintain cleanliness and stock of their assigned areas, side stations, tables and POS stations.
Maintain a level of professionalism that will make guests want to return.
Anticipate the guests' needs and respond appropriately with a sense of urgency.
Perform all other job related duties as requested.
Required:
Ability to take initiative and exhibit flexibility.
Ability to exhibit proper knowledge, selling techniques, and service delivery of menu items of every course.
Ability to exhibit proper knowledge, selling techniques and delivery of both non and alcoholic beverages.
Ability to work as a team, assisting all guests' and employees' needs and inquiries.
A highly motivated and energetic personality.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
Able to effectively communicate in English, in both written and oral forms.
Preferred:
At least 1 year of experience as a Food Server in a similar establishment.
High School diploma or equivalent.
Previous experience working in a similar resort setting.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
text
It is the primary responsibility of the Food Server to serve guests while providing courteous and prompt tableside service to all guests. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
Greet guests in a positive, friendly manner and make them feel welcome.
Guide guests through all phases of their experience at the restaurant.
Consistently follow sequence of service utilizing all proper procedures standardized by the room management.
Maintain table cleanliness utilizing a silent service approach.
Itemize bills correctly and efficiently secure payment.
Bid farewell to guests, using guest's name when known, and encourage them to return.
Maintain cleanliness and stock of their assigned areas, side stations, tables and POS stations.
Maintain a level of professionalism that will make guests want to return.
Anticipate the guests' needs and respond appropriately with a sense of urgency.
Perform all other job related duties as requested.
Required:
Ability to take initiative and exhibit flexibility.
Ability to exhibit proper knowledge, selling techniques, and service delivery of menu items of every course.
Ability to exhibit proper knowledge, selling techniques and delivery of both non and alcoholic beverages.
Ability to work as a team, assisting all guests' and employees' needs and inquiries.
A highly motivated and energetic personality.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
Able to effectively communicate in English, in both written and oral forms.
Preferred:
At least 1 year of experience as a Food Server in a similar establishment.
High School diploma or equivalent.
Previous experience working in a similar resort setting.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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