Banquet Cook - Virtuoso Temp (Bellagio)
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It is the primary responsibility of the Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with departmental and Property policies, practices and procedures.
Monitor and maintain the cleanliness, sanitation and organization of assigned work areas.
Transport supplies from the storeroom and stock in designated areas.
Start prep work on items needed for the particular menu of the day.
Prepare all menu items following recipes and yield guide.
Ensure all requisitions are processed properly and placed in designated area.
Properly label and date all products to ensure safekeeping and sanitation.
Meet with the Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Complete opening duties such as setting up work station with required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the day's tasks.
Continue prep work after the meal period for the next meal service.
Perform all other job related duties as requested.
Required:
At least 1 year of previous experience in a (high-volume/fine dining) restaurant.
Ability to maintain solid knowledge of all food products and skillfully apply culinary techniques.
Ability to become familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Ability to maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
Ability to take initiative and exhibit flexibility.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
Able to effectively communicate in English, in both written and oral forms.
Preferred:
High school diploma or equivalent.
Previous experience working in a similar resort setting.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
text
It is the primary responsibility of the Cook to perform basic food preparation and operate a specific station with others or individually. All duties are to be performed in accordance with departmental and Property policies, practices and procedures.
Monitor and maintain the cleanliness, sanitation and organization of assigned work areas.
Transport supplies from the storeroom and stock in designated areas.
Start prep work on items needed for the particular menu of the day.
Prepare all menu items following recipes and yield guide.
Ensure all requisitions are processed properly and placed in designated area.
Properly label and date all products to ensure safekeeping and sanitation.
Meet with the Assistant Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Complete opening duties such as setting up work station with required place, tools, equipment and supplies; inspecting the cleanliness and working condition of all tools, equipment and supplies; checking production schedule and pars; establishing priority items for the day and informing the Assistant Chef of any supplies that need to be requisitioned for the day's tasks.
Continue prep work after the meal period for the next meal service.
Perform all other job related duties as requested.
Required:
At least 1 year of previous experience in a (high-volume/fine dining) restaurant.
Ability to maintain solid knowledge of all food products and skillfully apply culinary techniques.
Ability to become familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately.
Ability to maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
Ability to take initiative and exhibit flexibility.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
Able to effectively communicate in English, in both written and oral forms.
Preferred:
High school diploma or equivalent.
Previous experience working in a similar resort setting.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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