Gndt Cj Food Server
Job Description
Summary:
The server is to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality. To serve the guests who are the number one focus.
ESSENTIAL DUTIES AND
Responsibilities:
Must work as a team; helping fellow employees and managers to ensure the finest possible service is given to our guests
To be courteous and respectful of everyone
Must have a sense of urgency and pay attention to detail
Be positive and professional at all times
Adhere to policies and procedures, health, and liquor laws
Adhere to Health Regulations, ensuring that your work area is clean, organized, and sanitized throughout the shift
Maintain uniform appearance according to established guidelines
Work your shift with an advanced level of speed, organization, and accuracy
Use proper food handling techniques when handling food
Know CJ menu, Recipes and Plate Specifications
Assure that food and beverages are presented according to the guest's specifications, CJ menu, Recipes and Plate Specifications
Proper Safety and Sanitation Guidelines
Must maintain a clean, organized, and safe working environment
Use proper stock rotation and storage areas, maintain PAR levels of items used in your station
Notify Chef or Manager of any needed supplies
Notify immediately the Chef or Manager of any issues/problems that arise
Know all locations of all Golden Nugget outlets and services that are available to the guests
Complete special projects as requested by Food & Beverage Management, Chef, Managers or CJ Support
Complete assigned side-work/set-up and breakdown of dining room and station
Turn-over/take over station/shift according to established procedures (Close to Open)
Display a friendly and warm hospitality while greeting and seating guests in time of assisting the host
Attend pre-shift meetings
Assist the host, bussers, food runners, and the bar as needed
Prebus as needed and sort according to dish room set-up; assisting servers and bussers to ensure the guest is receiving what they want or need immediately
Greet table within 10 seconds, remove the place settings that have been marked by the host as vacant, take their beverage order and follow the Steps of Service
Take care of any special needs that the guest may desire or needs
Check to ensure that tables are properly and completely set, side stations are kept clean, inform fellow employees if you need assistance, be available to help each other
Communicate with your busser
Present dessert cart to every table
Run items that need to be delivered to the guest to ensure promptness
Use suggestive selling techniques
Accurately input orders into the Aloha system with position numbers
Be in your station to assist food runner in serving the guests, refill beverages, prebus, mis en place, Adhere to additional requests/needs of the guest
Be available to your guest throughout their entire dining experience
Ensure that cookies and fresh waters are brought to the tables once entr e plates are removed and the table is prebussed
Thank the guests, be check ready at all times, present the check, and settle checks according to established procedures, invite them back, and create an experience for them that will develop into guest loyalty
Notify manager of any Employee Discount, Black Card, or needed Comp
Give all lost and found items to the manager
Qualifications:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone;
Must be capable of carrying heavy trays efficiently and securely,
Thorough knowledge of proper service and etiquette,
Must read, write, speak, and understand English,
And must be able to perform basic math and conversions (addition, subtraction, multiplication, and divisi
Must have NV food handling card and alcohol awareness program card
EDUCATION and/or
Experience:
Minimum age requirement is 21 years old,
Minimum one-year experience in a high volume restaurant is required
MATHEMATICAL SKILLS:
Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
LANGUAGE SKILLS:
Ability to read and understand all policies and procedures.
Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities.
Must be able to complete standard forms and reports.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an incumbent to successfully perform the duties and responsibilities of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions, duties and responsibilities.
Constantly walking, standing, eye/hand coordination, handling wrist motion, hearing, speaking, seeing, and reading
Constantly stooping, reaching, bending
Constantly lifting and carrying up to a maximum of 55 lbs alone for distances up to a maximum of 500 feet
Frequently pushing tables up to a maximum of 200 lbs for distances up to a maximum of 500 feet
Frequently moving chairs up to a maximum of 50 lbs for distances up to a maximum of 1500 feet
Occasionally writing
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the duties and responsibilities of this position.
Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes
Work with others in close spaces
Moderate noise levels
Walk/stand on tile/mats/carpet
HAZARDS: Kitchen Equipment and Chemical Handling
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
Summary:
The server is to provide prompt, efficient, and courteous service, display salesmanship, and friendly hospitality. To serve the guests who are the number one focus.
ESSENTIAL DUTIES AND
Responsibilities:
Must work as a team; helping fellow employees and managers to ensure the finest possible service is given to our guests
To be courteous and respectful of everyone
Must have a sense of urgency and pay attention to detail
Be positive and professional at all times
Adhere to policies and procedures, health, and liquor laws
Adhere to Health Regulations, ensuring that your work area is clean, organized, and sanitized throughout the shift
Maintain uniform appearance according to established guidelines
Work your shift with an advanced level of speed, organization, and accuracy
Use proper food handling techniques when handling food
Know CJ menu, Recipes and Plate Specifications
Assure that food and beverages are presented according to the guest's specifications, CJ menu, Recipes and Plate Specifications
Proper Safety and Sanitation Guidelines
Must maintain a clean, organized, and safe working environment
Use proper stock rotation and storage areas, maintain PAR levels of items used in your station
Notify Chef or Manager of any needed supplies
Notify immediately the Chef or Manager of any issues/problems that arise
Know all locations of all Golden Nugget outlets and services that are available to the guests
Complete special projects as requested by Food & Beverage Management, Chef, Managers or CJ Support
Complete assigned side-work/set-up and breakdown of dining room and station
Turn-over/take over station/shift according to established procedures (Close to Open)
Display a friendly and warm hospitality while greeting and seating guests in time of assisting the host
Attend pre-shift meetings
Assist the host, bussers, food runners, and the bar as needed
Prebus as needed and sort according to dish room set-up; assisting servers and bussers to ensure the guest is receiving what they want or need immediately
Greet table within 10 seconds, remove the place settings that have been marked by the host as vacant, take their beverage order and follow the Steps of Service
Take care of any special needs that the guest may desire or needs
Check to ensure that tables are properly and completely set, side stations are kept clean, inform fellow employees if you need assistance, be available to help each other
Communicate with your busser
Present dessert cart to every table
Run items that need to be delivered to the guest to ensure promptness
Use suggestive selling techniques
Accurately input orders into the Aloha system with position numbers
Be in your station to assist food runner in serving the guests, refill beverages, prebus, mis en place, Adhere to additional requests/needs of the guest
Be available to your guest throughout their entire dining experience
Ensure that cookies and fresh waters are brought to the tables once entr e plates are removed and the table is prebussed
Thank the guests, be check ready at all times, present the check, and settle checks according to established procedures, invite them back, and create an experience for them that will develop into guest loyalty
Notify manager of any Employee Discount, Black Card, or needed Comp
Give all lost and found items to the manager
Qualifications:
To perform this job successfully, an individual must be able to perform the duties and responsibilities satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required.
Must have great people skills, a clean and well-groomed appearance, and to be respectful of everyone;
Must be capable of carrying heavy trays efficiently and securely,
Thorough knowledge of proper service and etiquette,
Must read, write, speak, and understand English,
And must be able to perform basic math and conversions (addition, subtraction, multiplication, and divisi
Must have NV food handling card and alcohol awareness program card
EDUCATION and/or
Experience:
Minimum age requirement is 21 years old,
Minimum one-year experience in a high volume restaurant is required
MATHEMATICAL SKILLS:
Must possess basic mathematical skills to include ability to add, subtract, multiply and divide specific to position responsibilities.
LANGUAGE SKILLS:
Ability to read and understand all policies and procedures.
Must be able to communicate effectively with guests, employees, and members of management in English, specific to position duties and responsibilities.
Must be able to complete standard forms and reports.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an incumbent to successfully perform the duties and responsibilities of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions, duties and responsibilities.
Constantly walking, standing, eye/hand coordination, handling wrist motion, hearing, speaking, seeing, and reading
Constantly stooping, reaching, bending
Constantly lifting and carrying up to a maximum of 55 lbs alone for distances up to a maximum of 500 feet
Frequently pushing tables up to a maximum of 200 lbs for distances up to a maximum of 500 feet
Frequently moving chairs up to a maximum of 50 lbs for distances up to a maximum of 1500 feet
Occasionally writing
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the duties and responsibilities of this position.
Work performed indoors in a climate-controlled environment. There are occasional hot and cold temperature changes
Work with others in close spaces
Moderate noise levels
Walk/stand on tile/mats/carpet
HAZARDS: Kitchen Equipment and Chemical Handling
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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