Pantry Worker - Cafe Bellagio (Bellagio)
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It is the primary responsibility of the Pantry Worker to prepare food for presentation and set-up assigned pantry service line. All duties are to be performed in accordance with departmental and Property policies, practices and procedures.
Prepare all dishes following recipes and yield guides.
Ensure all products are rotating on a first-in, first-out philosophy.
Ensure all requisitions are processed properly and placed in designated area.
Properly label and date all products to ensure safekeeping and sanitation.
Apply basic knife skills required for preparation.
Assist Cooks and Master Cook as needed in the execution of service.
Assist Helpers as needed in the execution of service.
Work as a team member in order to assist with all guests' and employees' needs and inquiries.
Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests.
Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
Maintain complete knowledge of correct maintenance and use of equipment.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
Perform other job related duties as assigned.
Required:
At least 1 year of previous experience in a similar position, preferably in a hotel/casino environment.
Ability to take initiative and exhibit flexibility.
Ability to exhibit a basic knowledge, understanding and application of various cooking techniques.
Ability to maintain a solid menu knowledge and attention to detail with plate presentation.
Working knowledge of all food products with the ability to skillfully apply culinary techniques.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
Able to effectively communicate in English, in both written and oral forms.
Preferred:
High school diploma or equivalent.
Previous experience working in a similar resort setting.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
text
It is the primary responsibility of the Pantry Worker to prepare food for presentation and set-up assigned pantry service line. All duties are to be performed in accordance with departmental and Property policies, practices and procedures.
Prepare all dishes following recipes and yield guides.
Ensure all products are rotating on a first-in, first-out philosophy.
Ensure all requisitions are processed properly and placed in designated area.
Properly label and date all products to ensure safekeeping and sanitation.
Apply basic knife skills required for preparation.
Assist Cooks and Master Cook as needed in the execution of service.
Assist Helpers as needed in the execution of service.
Work as a team member in order to assist with all guests' and employees' needs and inquiries.
Effectively communicate with management, chefs and service staff in order to fulfill and address any issues or needs requested by guests.
Maintain complete knowledge of and comply with all departmental policies, procedures and standards.
Maintain complete knowledge of correct maintenance and use of equipment.
Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
Perform other job related duties as assigned.
Required:
At least 1 year of previous experience in a similar position, preferably in a hotel/casino environment.
Ability to take initiative and exhibit flexibility.
Ability to exhibit a basic knowledge, understanding and application of various cooking techniques.
Ability to maintain a solid menu knowledge and attention to detail with plate presentation.
Working knowledge of all food products with the ability to skillfully apply culinary techniques.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
Able to effectively communicate in English, in both written and oral forms.
Preferred:
High school diploma or equivalent.
Previous experience working in a similar resort setting.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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