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Meat Manager

We have an opening for a Meat Department Manager for Store 1970 in Las Vegas, NV.
General Summary:
Oversees implementation of Division Meat Merchandising Programs. Responsible for pricing, displaying, ordering, and inventory control within the Department. Responsible for the overall presentation, cleanliness, and profitability of the Department while providing excellence in superior customer service.
Key Responsibilities include, but are not limited to:
Responsible for Superior Service goals of the Department
Supervise department staff to include scheduling, training and assigning duties
Implement all merchandising programs
Ensure standards of Department presentation and operations are met; including cleanliness and sanitation, inventory control, rotation, quality, ordering, variety standards, signing, seasonal schematic
Responsible for ordering and inventory control to meet division "turn" goals
Ensure the Department has the highest quality of product available for the customer
Monitor to ensure variety standards are followed, as well as 100% compliance on ad item display
Ensure paperwork, as set by the Division, is followed
Perform all other related duties as assigned by management
Responsible for the sales and profitability of the Department
Qualifications:
The following are preferred or desired unless specifically stated:
High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
Highly motivated and team oriented
Minimum 2-3 years' Journeyman meat cutting experience, with Assistant Meat Manager experience preferred.
Must have strong leadership ability
Must possess strong Customer Service qualities
Salary:
$21.615 per hour
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