Food Server - Room Service (MGM Grand)
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It is the primary responsibility of the Food Server to serve guests while providing courteous and prompt tableside service to all guests. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
Greets guests in a positive, friendly manner and make them feel welcome.
Guides guests through all phases of their experience at the restaurant.
Consistently follows sequence of service utilizing all proper procedures standardized by the room management.
Maintains table cleanliness utilizing a silent service approach.
Itemizes bills correctly and efficiently secure payment.
Bids farewell to guests, using guest's name when known, and encourages them to return.
Maintains cleanliness and stock of their assigned areas, side stations, tables and POS stations.
Maintains a level of professionalism that will make guests want to return.
Anticipates the guests' needs and responds appropriately with a sense of urgency.
Performs all other job related duties as requested.
Required:
Ability to take initiative and exhibit flexibility.
Working knowledge of selling techniques and service delivery of menu items.
Working knowledge of selling techniques and delivery of both alcoholic and non-alcoholic beverages.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
Able to effectively communicate in English, in both written and oral forms.
Preferred:
At least 1 year of experience as a Food Server in a similar establishment.
High school diploma or equivalent.
Previous experience working in a similar resort setting.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
text
It is the primary responsibility of the Food Server to serve guests while providing courteous and prompt tableside service to all guests. All duties are to be performed in accordance with departmental and property policies, practices, and procedures.
Greets guests in a positive, friendly manner and make them feel welcome.
Guides guests through all phases of their experience at the restaurant.
Consistently follows sequence of service utilizing all proper procedures standardized by the room management.
Maintains table cleanliness utilizing a silent service approach.
Itemizes bills correctly and efficiently secure payment.
Bids farewell to guests, using guest's name when known, and encourages them to return.
Maintains cleanliness and stock of their assigned areas, side stations, tables and POS stations.
Maintains a level of professionalism that will make guests want to return.
Anticipates the guests' needs and responds appropriately with a sense of urgency.
Performs all other job related duties as requested.
Required:
Ability to take initiative and exhibit flexibility.
Working knowledge of selling techniques and service delivery of menu items.
Working knowledge of selling techniques and delivery of both alcoholic and non-alcoholic beverages.
Excellent customer service skills.
Have interpersonal skills to deal effectively with all business contacts.
Professional appearance and demeanor.
Work varied shifts, including weekends and holidays.
Able to effectively communicate in English, in both written and oral forms.
Preferred:
At least 1 year of experience as a Food Server in a similar establishment.
High school diploma or equivalent.
Previous experience working in a similar resort setting.
. Apply now!Estimated Salary: $20 to $28 per hour based on qualifications.
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