Busperson (Morimoto) (MGM Grand)
Location:
Las Vegas, Nevada Become one of the stars behind the show and become part of the world's most powerful entertainment brands.
Our Company has one exciting mission:
To Entertain The Human Race.
PRIMARY PURPOSE:
The primary responsibility of the BusPerson is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards.
PRINCIPAL DUTIES AND
Responsibilities:
Work with servers to ensure proper guest servicePolish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areasClear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items neededRemove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptaclesCoordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficientlyServe water, coffee, and soft drinks, refilling when neededEnsure that dining room floors are clean and free of debrisPerform other job-related duties as requestedKNOWLEDGE, SKILLS, AND ABILITIES:
Effective listening abilities with strong judgment skillsKnowledge of health, safety and sanitation regulationsKnowledge of hotel services, features, local attractions and activities to respond to guest inquiries accuratelyExcellent customer service skills and interpersonal skills to effectively communicate with all business contactsMINIMUM REQUIREMENTS:
Work varied shifts, to include weekends and holidaysPREFERRED:
One (1) year of experience in a restaurant as a Bus or Food RunnerExperience working in a similar resort settingSalary:
$9.
23 - $14.
08.
Estimated Salary: $20 to $28 per hour based on qualifications.
Las Vegas, Nevada Become one of the stars behind the show and become part of the world's most powerful entertainment brands.
Our Company has one exciting mission:
To Entertain The Human Race.
PRIMARY PURPOSE:
The primary responsibility of the BusPerson is to maintain the entire restaurant, including the dining room, storerooms, food pick up area, and beverage station according to established cleanliness and stock standards.
PRINCIPAL DUTIES AND
Responsibilities:
Work with servers to ensure proper guest servicePolish flatware, set up tables with appropriate silverware, glassware, linen, condiments, and accessories, fold napkins properly and ensure ashtrays are clean and available on tables in designated smoking areasClear, clean, and sanitize booth/chair cushions and tables completely, and reset with clean linens, ashtrays, votive candles, glassware, and any additional tabletop items neededRemove dirty dishes, debris, and linens from table and bring to the kitchen for proper washing and disposing of trash in designated receptaclesCoordinate table availability and constantly communicates with Server, Hostess, and Management to ensure tables are turned efficientlyServe water, coffee, and soft drinks, refilling when neededEnsure that dining room floors are clean and free of debrisPerform other job-related duties as requestedKNOWLEDGE, SKILLS, AND ABILITIES:
Effective listening abilities with strong judgment skillsKnowledge of health, safety and sanitation regulationsKnowledge of hotel services, features, local attractions and activities to respond to guest inquiries accuratelyExcellent customer service skills and interpersonal skills to effectively communicate with all business contactsMINIMUM REQUIREMENTS:
Work varied shifts, to include weekends and holidaysPREFERRED:
One (1) year of experience in a restaurant as a Bus or Food RunnerExperience working in a similar resort settingSalary:
$9.
23 - $14.
08.
Estimated Salary: $20 to $28 per hour based on qualifications.
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