Hostperson - Hecho en Vegas (MGM Grand)
Location:
Las Vegas, Nevada Become one of the stars behind the show and become part of the world's most powerful entertainment brands.
Our Company has one exciting mission:
To Entertain The Human Race.
PRIMARY PURPOSE:
It is the primary responsibility of the Host Person to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times.
The Host Person is to assist the Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information.
PRINCIPAL DUTIES AND
Responsibilities:
Communicate with Restaurant Reservations regarding special orders, cake orders, special requests - responsible for conveying all such information to managementMaintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurantGreet guests promptly as they enter the restaurantAnswer phones, keep accurate count of reservations and handle reservation bookEnsure menus have proper inserts and are current according to the most recent change, and replace all menus in poor conditionCommunicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality serviceFrequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for themMonitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice-loop at end of shiftPerform other job-related duties as requestedKNOWLEDGE, SKILLS, AND ABILITIES:
Ability to take initiative and exhibit flexibilityAble to sit, stand, walk, climb, crawl, kneeling, crouching, balance etc.
for extended periodsKnowledge of health, safety and sanitation regulationsAble to effectively communicate in English, in both written and verbal formsKnowledge of hotel services, features, local attractions and activities to respond to guest inquiries accuratelyExcellent customer service skills and interpersonal skills to effectively communicate with all business contactsMINIMUM REQUIREMENTS:
Work varied shifts, to include weekends and holidaysPREFERRED:
Two (2) years of experience in a restaurant as a Food Runner or ServerExperience with Open Table systemExperience working in a similar resort settingSalary:
$8.
70 - $13.
65.
Estimated Salary: $20 to $28 per hour based on qualifications.
Las Vegas, Nevada Become one of the stars behind the show and become part of the world's most powerful entertainment brands.
Our Company has one exciting mission:
To Entertain The Human Race.
PRIMARY PURPOSE:
It is the primary responsibility of the Host Person to greet guests in a courteous, timely, and professional manner while ensuring his/her outlet is clean, organized, and properly stocked at all times.
The Host Person is to assist the Food Servers, Bus Persons, and Food Service Runners as it relates to guest contact and table information.
PRINCIPAL DUTIES AND
Responsibilities:
Communicate with Restaurant Reservations regarding special orders, cake orders, special requests - responsible for conveying all such information to managementMaintain knowledge of scheduled daily activities and in-house groups, daily house count, table/seat/station numbers, proper table set ups, room capacity, hours of operation, price range and dress code of the restaurantGreet guests promptly as they enter the restaurantAnswer phones, keep accurate count of reservations and handle reservation bookEnsure menus have proper inserts and are current according to the most recent change, and replace all menus in poor conditionCommunicate the needs of the guests to the kitchen and management, inform management of guest reactions and comments, and assist management as needed to ensure smooth operation and quality serviceFrequently check back with guests who are waiting to be seated; make it evident to guests that they have not been forgotten and that tables are being prepared for themMonitor and maintain cleanliness, sanitation and organization of assigned work areas; shut down podium and forward phones to voice-loop at end of shiftPerform other job-related duties as requestedKNOWLEDGE, SKILLS, AND ABILITIES:
Ability to take initiative and exhibit flexibilityAble to sit, stand, walk, climb, crawl, kneeling, crouching, balance etc.
for extended periodsKnowledge of health, safety and sanitation regulationsAble to effectively communicate in English, in both written and verbal formsKnowledge of hotel services, features, local attractions and activities to respond to guest inquiries accuratelyExcellent customer service skills and interpersonal skills to effectively communicate with all business contactsMINIMUM REQUIREMENTS:
Work varied shifts, to include weekends and holidaysPREFERRED:
Two (2) years of experience in a restaurant as a Food Runner or ServerExperience with Open Table systemExperience working in a similar resort settingSalary:
$8.
70 - $13.
65.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
